Amount of Riboflavin in Soup, tomato beef with noodle, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato beef with noodle, canned, condensed there is 0.071 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, tomato beef with noodle, canned, condensed.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Soup, tomato beef with noodle, canned, condensed

Soup, tomato beef with noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, condensed are listed below.

Water 74.08 g 74.08%
Energy (calorie) 112 kcal
Energy (joule) 469 kJ
Protein 3.55 g 3.55%
Total lipid (fat) 3.42 g 3.42%
Ash 2.08 g 2.08%
Carbohydrate, by difference 16.87 g 16.87%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 45 mg 0.04%
Potassium, K 176 mg 0.18%
Sodium, Na 731 mg 0.73%
Zinc, Zn 0.6 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.067 mg

Nutrients in Soup, tomato beef with noodle, canned, condensed